- No Passover is complete without Matzoh Ball Soup. You may be disgusted by this recommendations, but I thought it was ok. I recommend making the soup out of the box. Takes like 15 minutes of hands on time. I added one carrot and fresh parsley for garnish and felt pretty good about myself.
More Time? Make chicken soup from scratch and make real matzoh balls.
- Charoset: I used this recipe with a few variations: I shredded the apple instead of cubing it, since that's what my mom did when I was little. I also added raisins instead of brown sugar (can't imagine why on earth you would add sugar to the sweetest dish on earth). My mom said the walnuts and raisins were the best combo she's ever had. And believe me, my mom knows what she's talking about.
More Time? I donno, I still kinda liked this recipe!
- Main course was a simple salad and smoked fish. Salad was baby spinach, cucumber, tomato, yellow bell pepper with olive oil and lemon vinaigrette. Smoked fish was already cut and sold in the store (I shop at Village Market, but any ethnic grocery store will do)
More Time? Both of my parents make gefilte fish from scratch, I have a feeling that'll have to be a separate post.
- If you must have dessert, end with a sorbet or macaroons
For the second Seder, I whipped up a new salad and fried one small white onion with chicken liver (~5 minutes on each side, just slice the onion). I repurposed the charoset and soup.
This is my solution to a quick and easy Seder after a long commute from the city to the suburbs.
Future Passover dishes? I intend to make matzoh pizza tonight and try to make a Rosti - first I've heard of this. It's like a big Latke!